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1/Chef - High-end restaurant - For international guests - November 26-27
Tue, Nov 26
|Tokyo, Japan
In addition to manners and etiquette in high society and dress codes appropriate for various situations, this program explores the importance of soft skills cultivated at EHL. Particularly in providing service in multinational and multicultural environments and in customer service for such clients, it teaches the relational intelligence (communication skills) and emotional intelligence (the ability to understand how others feel) necessary to personalize work to suit the client, as well as how to approach the values that the brand should embody.
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